The venezuelan Ham Cachito (Cachitos de jamón) is finely chopped ham stuffed and rolled in soft sough. It is the ultimate companion for a delicious breakfast, served as snack or for any time of the day!
HAM AND CHEESE BREAD DOUGH - CACHITOS VENEZOLANOS DE JAMÓN
The venezuelan Ham Cachito (Cachitos de jamón) is finely chopped ham stuffed and rolled in soft sough. It is the ultimate companion for a delicious breakfast, served as snack or for any time of the day!
CRUST:
Flour (bleached wheat flour, vital wheat gluten, enzyme, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), milk, eggs, sugar, salt, yeast (saccharomyces serevisiae, sorbitol monoestearate, ascorbic acid)
FILLING:
Chopped Ham Water Added, (cured with: dextrose, water, salt, potassium lactate, potassium phosphate, sodium díacetate, sodium erythorbate, sodium nitrite), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes cellulose [added to prevent caking])
Defrost and let product to grow to ideal eating size. Brush with eggs and bake for 15 minutes at 325⁰.
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