Flour (bleached wheat flour, vital wheat gluten, enzyme, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), milk, eggs, sugar, salt, yeast (saccharomyces serevisiae, sorbitol monoestearate, ascorbic acid).

White cheese (pasteurized milk, salt, calcium chloride, and enzymes)

Defrost and let product to grow to ideal eating size. Brush with eggs and bake for 15 minutes at 3250.

UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU : Weight per unit (oz) SU: Size per unit (inches)