The Venezuelan Pabellon Empanada is prepared with crispy corn our dough, stued with plantains, beans, tomatoes, sautéed onions, and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.
PRODUCT SPECIFICATIONS
INGREDIENTS
CRUST:
Yellow com, sugar, tapioca starch, salt, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast, extract, corn starch, maltodextrin [from com], hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, turmeric, lecithin [emulsifier], caramel color, natural flavoring, prsley flakes, garlic powder, disodium inosinate and disodium guanylate).
FILLING:
Beef bell peppers, onions, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an anti foaming agent added), garlic, flavoring and coloring (cumin, corn starch, rice starch, pepper, salt, natural garlic, natural color [achiote], dehydrated garlic, turmeric, tartazine FD&C yellow No.5, essential oil of garlic), salt, spices, soy sauce (water, wheat, soybeans, salt, sodium benzoate, less than 1% as preservative), wine (seasoned with salt, contains sulfites as preservative), beef base (salt, rendered beef fat and hydrogenated soybean and/or cottonseed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic, spices, disodium inosinate, and disodium guanylate), plantains, black beans (black beans, water, salt, calcium chloride, and ferrous gluconate).
BAKING INSTRUCTIONS
Preheat frying vegetable oil to a 3250 temperature then fry for 3 to 5 minutes.
PACKING SPECIFICATIONS
UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU : Weight per unit (oz) SU: Size per unit (inches)
