The Venezuelan Chicken Empanada is prepared with crispy corn our dough, stued with chicken, tomatoes, sautéed onions, and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.
PRODUCT SPECIFICATIONS
INGREDIENTS
CRUST:
Yellow com, sugar, tapioca starch, salt, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast, extract, corn starch, maltodextrin [from com], hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, turmeric, lecithin [emulsifier], caramel color, natural flavoring, prsley flakes, garlic powder, disodium inosinate and disodium guanylate).
FILLING:
Chicken, bell peppers, onions, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn, salt, spice, onion powder, natural flavoring),coloring mix (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added],annatto), garlic, salt, chicken base, (salt partially hydrogenated vegetable oil, monosodium glutamate, yeast extract, corn starch, maltodextrin, hydrolyzedsoy protein, dried chicken meat, chicken fat, sugar, onion, powder turmeric, caramel color, lecithin, [emulsifier], natural flavor, parsley flakes, garlic powder, disodium inosinate, disodium guanylate), spices, soy sauce (water, wheat, soybeans, salt, sodium benzoate, less than 1% as preservative), wine (seasoned with salt, contyains sulfites as preservatives)
BAKING INSTRUCTIONS
Preheat frying vegetable oil to a 3250 temperature then fry for 3 to 5 minutes.
PACKING SPECIFICATIONS
UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU : Weight per unit (oz) SU: Size per unit (inches)
